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Menu*


Updated January , 2014

*Prices & availability subject to change without notice.


Restaurant Hours: Open @ 5:30 every day except Tuesdays.

Please be advised that Bouchard accepts children 7 and older in the dining room and dress is business casual inside. Thank You.


Al fresco dining at Bouchard in Newport Rhode Island

Préambles Froides (cold)

~ Tartare Du Jour
Diced Raw Yellow fin Tuna or Filet of Beef or Salmon are amongst the different Tartars

$13.00
Newport, RI Dining - Bouchard Restaurant Inn

~ Pâté de Foie du Chef
Chef’s House Pâté served with Toast and Garnish

$11.25

~Tour des Crevettes et leurs trois Sauces
Tower of cold Shrimp, garnished with a shredded Brussel Sprout Slaw with three sauces, Tomato-cumin, Blood Orange-Curry and Chive-Mint and Jalapeño

$14.50

~ Carpaccio de Filet Mignon a' Huile de Truffe
Sliced Carpaccio of Beef, with Arugula, Caper Berries, Truffle Oil & Sea Salt

$13.50
Newport, RI Dining - Bouchard Restaurant Inn

Préambles Chaudes (hot)

~ Bisque de Homard au Pistou
Lobster Bisque with Basil and Garlic

$11.00

~ Vol au Vent d’Asperges et de Homard
Asparagus and Lobster in Puff Pastry, with a Lemon Beurre Blanc

$12.50

~ Escargots Raviolis avec une sauce Pernod
Escargots raviolis flavored with Parsley ,leek, fennel and Garlic,Pernod Cream Sauce

$11.75

~ Tomate Tarte chaude avec Fromage
Warm tomato tart with Boursin and Goat cheese topped with truffle aioli

$10.50

~ Foie Gras Poêlé Sauté, Sauce Framboise
Sautéed Foie Gras with a Raspberry Reduction sauce

$20.00

Salades

~ Salade Mesclun, Vinaigrette de Vin Rouge
Salad of Mixed Baby Lettuces with Red Wine Vinaigrette

$6.75

~ Salade Roquette et Saumon Fumé
Arugula and Endive Salad with House Smoked Salmon, Goat Cheese, Lemon Olive Oil Dressing

$11.75

~ Salade aux Poires au Roquefort
Mixed Greens, Warm Pears, Roasted Walnut, Blue Cheese & Balsamic Vinaigrette

$10.50

~ Salade d'Endive "Méditerranée"
Endive Salad with Tomatoes,Garlic and topped with a Mediterranean Syle Dressing

$9.75

~ Salade Bettrave d'or
Golden Beet Salad with heirloom baby tomatoes, cauliflower cous cous, Balsamic Vinaigrette

$11.00

Plats Principaux

~ Sole de Douvres à L’Oseille
Dover Sole with a Classic Sorrel Sauce

$36.00

~ Homard et St. Jacques Cardinal Gratinée
Restuffed Roasted Lobster and Scallops with Truffle, Gruyere Cheese and Lobster Sauce

$38.75
Newport, RI Dining - Bouchard Restaurant Inn

~ Pigeonneau Roti, Sauce Cassis et poivre Vert
Squab Roasted and partially boned, with a Currant and Green peppercorn Demi-glace Sauce

$32.50

~ Pavé de Filet de Bœuf au Brie, Sauce Bordelaise
Filet of Beef with a Red Wine Shallot Sauce, topped with a baby Brie Cheese

$37.00
Newport, RI Dining - Bouchard Restaurant Inn

~ Filet de Boeuf “en tranche” Sauce Porto
Sliced Filet of Beef with a Port Wine Demi-glace finished with a hint of horseradish

$36.00

~ Deux Grandes Côtelettes du Carré D’Agneau, Sauce Fine Herbes
Double Chops of Rack of Lamb with herbs finished with a Rosemary Red Wine reduction Sauce

$38.00

~ Filet de Porc aux Poivrons Rouge, Chèvre et l’Epinard
Pork Tenderloin with Spinach, Goat Cheese and Red Peppers, wrapped in Puff Pastry, with a Roasted Garlic Demi glace Sauce

$26.00

~ Magret de Canard au Café, Sauce au Cognac
Duck breast sautéed with a Coffee Crust, Finished with a Brandy Balsamic Sauce

$30.75

~ Saumon Poche au Huile d'olive
Salmon slow poached in olive oil,finshed with an Herb Pink Peppercorn Sauce

$29.00

~ Les Plats du Jour
Daily Specials; depending on availability at the market or on the docks

$18.00 to $38.00
Newport, RI Dining - Bouchard Restaurant Inn

Pour Finir

Les desserts du Jour

$8.50

Soufflés Individuel

$10.00

Café ou Thé

$3.00

Espresso

$3.50

Cappuccino

$4.00

Café or Espresso “Bouchard” (5 Liquors)

$9.50


A split charge of three dollars for appetizers, and five dollars for entrees, will be added.

Download/Print this Menu (PDF format)



Please inform us if you have ANY food allergies.